Quayles Cornerhouse

Lunch Menu
Sample Menu
Served from 12 noon
Starters
  • Quayles Cornerhouse French Onion Soup £8.95

    Grilled Croutons & Gruyère Cheese

  • Prosciutto di Parma & Celeriac Remoulade £8.95

    Wild Rocket & Extra Virgin Olive Oil

  • Grilled Devilled Cornish Crab £8.95

    Spicy Tomato Sauce, Shallots & Vintage Cheddar

  • Severn & Wye Smoked Mackerel Pate £8.95

    Shallots, Capers & Cornichons

  • Aubergine Parmigiana £8.95

    Basil, Mozarella & Extra Virgin Olive Oil

Main Courses
  • Asturian Chorizo Cassoulet £15

    Butter Beans, Passata, Black Olives & Garlic Sourdough

  • Quayles Cornerhouse Chicken Milanese £15

    Rich Tomato Sauce, Wild Rocket, Parmigiana & Lemon

  • Leek & Emmental Tortelloni £15

    Lemon & Chive Butter, Parmigiana

  • Minute Steak & Frites £15

    Seared, Tenderised Sirloin with Garlic & Chive Butter

  • Kedgeree of Finest Smoked Haddock £15

    Madras Curry Sauce, Chopped Egg & Garden Peas

  • Baked Camembert Fondue £15

    Selection of Charcuterie, Pickles & Toasted Sourdough (£30 for 2 Persons)

  • Escargot de Bourgogne £15

    1/2 Dozen in Garlic & Herb Butter

Puddings
  • Spiced Apple & Blackberry Crumble with Clotted Cream £6.50
  • Lemon Posset & Vanilla Shortbread £6.50
  • Sticky Toffee Pudding with Fudge Sauce & Cream £6.50
Side Orders
Evening Menu
Sample Menu
2 Courses – £25       3 Courses – £30
Starters
  • Prawn cocktail

    Sauce Marie Rose, Cucumber, Tomato & Lettuce

  • Devilled Cornish crab grilled

    Vintage cheddar & shallots Sourdough Crôute

  • Prosciutto di parma

    Celeriac Remoulade & Rocket

  • Grilled Queen scallops

    White Wine, Leek & Shallot Sauce Parmigiana, Parsley & Breadcrumbs

  • Heritage beetroot with mozzarella & pickled walnuts (V)

    Merlot Dressing & Herbs

Main Courses
  • Boeuf Bourguignon

    Yorkshire Pudding & Creamed Horseradish

  • Truffle & ricotta tortelloni (V)

    Rocket, Parmigiana, Black Truffle & Extra virgin olive oil

  • Chicken milanese

    Rocket & Rich Tomato Sauce, Parmigiana, Lemon

  • Classic puff pastry fish pie

    Boiled Eggs, Prawns & Sauce Supreme

  • The butchers steak (£5 supp)

    Grilled Woodland Mushrooms Crouton & Jus Viande

Puddings
  • Spiced Apple & Blackberry Crumble with Clotted Cream £6.50
  • Lemon Posset & Vanilla Shortbread £6.50
  • Sticky Toffee Pudding with Fudge Sauce & Cream £6.50
Side Orders